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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2013
Methodist Church Soup Kitchen
700 E. Landis Ave
2
Satisfactory
11/14/13
0
2014
Methodist Church Soup Kitchen
700 E. Landis Ave
2
Satisfactory
11/13/14
0
2015
Methodist Church Soup Kitchen
700 E. Landis Ave
2
Satisfactory
7/17/15
0
2016 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 12/1/16 0
2017 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 12/7/17 0
2018 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 12/27/18 0
2019 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 12/19/19 1
2021 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 2/12/21 2
2022 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 2/23/22 2
2023 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 1/27/23 0
2024 Methodist Church Soup Kitchen 700 E. Landis Ave. 2 Satisfactory 2/2/24 0

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