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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2015
El Sabor de Mexico
620 S. 7th St.
2
Satisfactory
4/23/15
2
2016 El Sabor de Mexico 620 S. 7th St. 2 Satisfactory 9/9/16 0
2017 El Sabor de Mexico 620 S. 7th St. 2 Satisfactory 9/26/17 2
2016 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 8/10/16 1
2017 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 8/23/17 1
2018 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 8/30/18 1
2018 El Sabor de Mexico 620 S. 7th St. 2 Satisfactory 9/13/18 1
2019 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 6/17/19 0
2020 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 9/9/20 1
2021 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 4/29/21 5
2023 El Sabor de Mexico 638 E Chestnut Ave. 3 Satisfactory 1/31/23 3
2023 El Sabor de Mexico (Mobile) Mobile Unit 2 Satisfactory 4/10/23 1
2024 El Sabor de Mexico 638 E Chestnut Ave. 3 Satisfactory 3/13/24 2

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