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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2015
Cumberland Christian School
1100 W. Landis Ave
2
Satisfactory
2/25/15
1
2014
Cumberland Christian School
1100 W. Landis Ave
2
Satisfactory
1/13/14
0
2016 Cumberland Christian Kitchen 1100 W. Sherman Ave. 2 Satisfactory 2/24/16 1
2017 Cumberland Christian Kitchen 1100 W. Sherman Ave. 2 Satisfactory 2/15/17 0
2018 Cumberland Christian School 1100 W. Sherman Ave. 2 Satisfactory 2/22/18 0
2019 Cumberland Christian School 1100 W. Sherman Ave. 2 Satisfactory 1/9/19 0
2020 Cumberland Christian School 1100 W. Sherman Ave. 2 Satisfactory 1/29/20 0
2022 Cumberland Christian School 1100 W. Sherman Ave. 2 Satisfactory 2/4/22 0
2023 Cumberland Christian School 1100 W. Sherman Ave. 2 Satisfactory 2/14/23 0
2024 Cumberland Christian School 1100 W. Sherman Ave. 2 Satisfactory 3/18/24 0

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