Important Exam Instructions
This Employee Health Tutorial is used to help managers/owners understand their responsibilities and the importance of preventing food-borne illness. Review the training lesson materials by clicking the icon on the bottom left of the page. Be sure to have your volume turned up while going through the PowerPoint. Once completed, click on the bottom of the screen to start your exam. To pass the exam you will need a 75% or higher. Once finished, you can save or print out your Employee Health training certificate. Good luck! If you happen to fail, please review lesson again and retake the test.