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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2015
Salvation Army Food Bank
733 E. Chestnut Ave
1
Satisfactory
9/17/15
0
2014
Salvation Army Food Bank
733 E. Chestnut Ave
1
Satisfactory
4/25/14
1
2016 Salvation Army 733 E. Chestnut Ave. 1 Satisfactory 4/13/16 1
2017 Salvation Army 733 E. Chestnut Ave. 1 Satisfactory 4/25/17 1
2018 Salvation Army 733 E. Chestnut Ave. 1 Satisfactory 5/3/18 0
2019 Salvation Army 733 E. Chestnut Ave. 1 Satisfactory 5/28/19 1
2020 Salvation Army 733 E. Chestnut Ave. 1 Conditional 6/25/20 1
2020 Salvation Army 733 E. Chestnut Ave. 1 Satisfactory 7/2/20 0
2021 Salvation Army 733 E. Chestnut Ave. 1 Satisfactory 6/17/21 0
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