Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2014
Jim Mains Bakery
343 S. Delsea Drive
2
Satisfactory
09/18/2014
0
2015
Jim Mains Bakery
343 S. Delsea Drive
2
Satisfactory
05/27/2015
0
2016 Jim’s Main Bakery 343 S. Delsea Dr. 2 Satisfactory 9/21/16 0
2017 Jim Main’s Bakery 343 S. Delsea Dr. 2 Satisfactory 9/29/17 0
2018 Jim Main’s Bakery 343 S. Delsea Dr. 2 Satisfactory 9/20/18 0

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