Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

AB | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2014
Black Olive Restaurant
782 S. Brewster Rd.
3
Satisfactory
04/16/2014
0
2014
Black Olive Restaurant
782 S. Brewster Rd.
3
Risk Factor Study – No Rating
11/13/2014
2
2015
Black Olive Restaurant
782 S. Brewster Rd.
3
Satisfactory
01/22/2015
2
2016 Black Olive Restaurant 782 S. Brewster Rd. 3 Satisfactory 1/7/16 1
2016 Black Olive Restaurant 782 S. Brewster Rd. 3 Satisfactory 7/11/16 2
2017 Black Olive Restaurant 782 S. Brewster Rd. 3 Satisfactory 2/24/17 2
2017 Black Olive Restaurant 782 S. Brewster Rd. 3 Conditional 11/28/17 1
2017 Black Olive Restaurant 782 S. Brewster Rd. 3 Satisfactory 12/12/17 1
2018 Black Olive Restaurant 782 S. Brewster Rd. 3 Satisfactory 12/27/18 1

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