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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2015
La Hacienda Bakery
308 W. Chestnut Ave
2
Conditional
6/16/15
6
2014
La Hacienda Bakery
308 W. Chestnut Ave
2
Satisfactory
11/14/14
0
2014
La Hacienda Bakery
308 W. Chestnut Ave
2
Conditional
10/10/14
5
2016 La Hacienda Bakery 308 W. Chestnut Ave. 3 Conditional 12/7/16 5
2016 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 12/21/16 1
2017 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 9/26/17 1
2018 La Hacienda Bakery 308 W. Chestnut Ave. 3 Conditional 10/29/18 1
2018 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 11/5/18 1
2019 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 3/27/19 1
2020 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 11/4/20 3
2021 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 3/19/21 3
2021 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 9/23/21 3
2022 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 10/14/22 3
2023 La Hacienda Bakery 308 W. Chestnut Ave. 3 Satisfactory 10/23/23 0

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