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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2014
Eric’s Greek Deli
98 S. West Ave.
3
Satisfactory
6/16/14
3
2015
Eric’s Greek Deli
98 S. West Ave.
3
Satisfactory
4/24/15
3
2014
Eric’s Greek Deli
98 S. West Ave.
3
Risk Factor Study
12/11/14
4
2016 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 6/24/16 2
2016 Eric’s Greek Deli 98 S. West Ave. 3 Conditional 12/5/16 3
2016 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 12/16/16 0
2017 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 6/26/17 0
2017 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 12/20/17 3
2019 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 4/30/19 3
2019 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 11/4/19 2
2020 Eric’s Greek Deli 98 S. West Ave. 3 Conditional 11/9/20 5
2021 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 1/14/21 1
2022 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 3/15/22 1
2023 Eric’s Greek Deli 98 S. West Ave. 3 Satisfactory 4/13/23 0

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