Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2014
Delsea Drive In Concession
2203 S. Delsea Drive
2
Satisfactory
07/25/2014
2015
Delsea Drive In Concession
2203 S. Delsea Drive
2
Satisfactory
03/12/2015
4
2016 Delsea Drive-In 2203 S. Delsea Dr. 3 Conditional 4/16/16 3
2016 Delsea Drive-In 2203 S. Delsea Dr. 3 Satisfactory 5/7/16 0
2017 Delsea Drive-In 2203 S. Delsea Dr. 3 Conditional 7/3/17 2
2017 Delsea Drive-In 2203 S. Delsea Dr. 3 Satisfactory 7/27/17 1
2017 Delsea Drive-In 2203 S. Delsea Dr. 2 Satisfactory 11/17/17 2

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