Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

AB | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2015
Dane Barse School
240 S. Orchard Rd.
2
Satisfactory
04/20/2015
0
2015
Dane Barse School
240 S. Orchard Rd.
2
Satisfactory
03/10/2015
3
2016 Dane Barse School 240 S. Orchard Rd. 2 Satisfactory 4/25/16 1
2016 Dane Barse School 240 S. Orchard Rd. 2 Satisfactory 12/8/16 0
2017 Dane Barse School 240 S. Orchard Rd. 2 Satisfactory 5/11/17 1
2017 Dane Barse School 240 S. Orchard Rd. 2 Satisfactory 11/13/17 1
2018 Dane Barse School 240 S. Orchard Rd. 2 Satisfactory 11/15/18 0

Quick Navigation To Other City Entities

City Home
Police Department
Fire Department
Municipal Utilities
Economic Development