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Establishment Inspection Results

The CDC has identified the most frequently contributing factors to food-borne illness. They are:

  • Poor personal hygiene
  • Inadequate cooking
  • Improper holding temperatures (hot, cold, and cooling)
  • Contaminated equipment (food contact surfaces)
  • Food from unsafe sources

Note: Please do not compare Vineland inspection results with any other reports from Health Departments in New Jersey. Vineland has adopted additional regulations from the Food and Drug Administration model code that are not enforced elsewhere in New Jersey currently. This could potentially increase the number of risk factors out of compliance and would unfairly compare with other jurisdictions. The FDA model food code represents the most up to date scientific evidence on food safety.

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YEAR NAME ADDRESS RISK TYPE PREVIOUS RATING DATE RISK FACTORS OUT OF CONTROL
2014 Bagel University 1406 S. Main Rd. 2 Satisfactory 11/5/14 1
2014 Bagel University 1406 S. Main Rd. 2 Conditional 10/17/14 4
2015 Bagel University 1406 S. Main Rd. 2 Satisfactory 1/12/15 2
2016 Bagel University 1406 S. Main Rd. 2 Satisfactory 11/22/16 1
2017 Bagel University 1406 S. Main Rd. 2 Conditional 11/2/17 3
2017 Bagel University 1406 S. Main Rd. 2 Satisfactory 11/21/17 0
2019 Bagel University 1406 S. Main Rd. 2 Conditional 11/18/19 4
2019 Bagel University 1406 S. Main Rd. 2 Satisfactory 12/4/19 2
2020 Bagel University 1406 S. Main Rd. 2 Conditional 12/30/20 8
2021 Bagel University 1406 S. Main Rd. 2 Satisfactory 1/8/21 0
2022 Bagel University 1406 S. Main Rd. 2 Conditional 1/20/22 5
2022 Bagel University 1406 S. Main Rd. 2 Satisfactory 2/24/22 2
2023 Bagel University 1406 S. Main Rd. 2 Satisfactory 2/10/23 1

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